Ingredients
- 8oz of short pastry
- 25g caster sugar
- 10ml milk
- 80g desiccated coconut
- 3 tablespoons of jam
- 2-3 bananas
Method
- Roll two-thirds of the pastry into a circle
- Line a pie dish with the pastry
Spread the jam in the centre leaving two inches of bare pastry edges- Chop up the bananas and place in the jam
- Sprinkle with desiccated coconut
- Fold the bare edges of the pastry up around the banana
- Roll out the remaining pastry and brush the edges with milk
- Fit this pastry as a lid onto the pie
- Brush the top with milk and sprinkle on caster sugar
- Bake in a preheated oven at 200C/400F/gas mark 6 for 25 minutes.
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