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Julie Hesmondhalgh recipe for "my mum's unbeatable chocolate cake!"

  • 8 inch cake tin
  • Temp: 180 degress C in centre of oven
  • Time: approx. 1 hour

Cake

Julie HesmondhalghIngredients

  • 4oz margarine
  • 6oz sugar
  • 6oz self-raising flour
  • 2oz drinking chocolate
  • 2 eggs
  • 2 egg-cupfuls boiling milk
  • 1 egg-cupful boiling water

Method

  • Cream margarine and sugar together.
  • Add beaten eggs.
  • Fold in flour and drinking chocolate.
  • Finally add boiling water and milk.

Filling

Ingredients

  • 2oz butter
  • 2oz drinking chocolate
  • 4oz icing sugar
  • 1 dessertspoon of sherry
  • 1 dessertspoon of black coffee

Method

  • Mix all ingredients together
  • Cut the cake when cold and spread filling

Topping

Melt about 10 pieces of chocolate and spread on top of cake

- Best wishes, Julie Hesmondhalgh. X

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