- 8 inch cake tin
- Temp: 180 degress C in centre of oven
- Time: approx. 1 hour
Cake
Ingredients
- 4oz margarine
- 6oz sugar
- 6oz self-raising flour
- 2oz drinking chocolate
- 2 eggs
- 2 egg-cupfuls boiling milk
- 1 egg-cupful boiling water
Method
- Cream margarine and sugar together.
- Add beaten eggs.
- Fold in flour and drinking chocolate.
- Finally add boiling water and milk.
Filling
Ingredients
- 2oz butter
- 2oz drinking chocolate
- 4oz icing sugar
- 1 dessertspoon of sherry
- 1 dessertspoon of black coffee
Method
- Mix all ingredients together
- Cut the cake when cold and spread filling
Topping
Melt about 10 pieces of chocolate and spread on top of cake
- Best wishes, Julie Hesmondhalgh. X

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