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Julie Hesmondhalgh recipe for "my mum's unbeatable chocolate cake!"

  •  8" cake tin
  • Temp: 180 degress C in centre of oven
  • Time: approx. 1 hour

Cake

Julie HesmondhalghIngredients

  • 4oz margarine

  • 6oz sugar

  • 6oz self-raising flour

  • 2oz drinking chocolate

  • 2 eggs

  • 2 egg-cupfuls boiling milk

  • 1 egg-cupful boiling water

Method

  • Cream margarine and sugar together.

  • Add beaten eggs.

  • Fold in flour and drinking chocolate.

  • Finally add boiling water and milk.

Filling

Ingredients

  • 2oz butter

  • 2oz drinking chocolate

  • 4oz icing sugar

  • 1 dessertspoon of sherry

  • 1 dessertspoon of black coffee

Method

  • Mix all ingredients together

  • Cut the cake when cold and spread filling

Topping

Melt about 10 pieces of chocolate and spread on top of cake

"Best wishes,

Julie Hesmondhalgh. X"

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